Authentic German Potato Recipes - Recipes From Europe (2024)

Lots of German Potato Recipes to Give You Tasty Ideas!

Do you love potatoes? Are you looking for a list of amazing potato recipes? Well, then you are in the right place.

German cuisine has a number of staple ingredients – and potatoes are definitely one of them. That’s why we’ve ended up creating loads of different German recipes that include potatoes as a key element.

Of course, it’s easy to understand why Germans love their potatoes. Potatoes were (and still are) a relatively easy crop to produce.

They are relatively resilient, don’t require excess effort and costs (compared to other crops), have a decent shelf life, and provide quite a bit of nutritional value per yield.

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Basically, potatoes helped keep people alive in times of famine throughout the centuries. This just means that recipes have been passed down for generations – and we are the recipients of these potato recipes whether mashed, boiled, fried, or stewed!

Understandably, many of these German potato recipes are inspired by Lisa’s upbringing or our travels – and we’ve certainly been lucky enough to try lots of different recipes.

Whether it was Lisa’s grandmother making potato dumplings or us eating potato pancakes at a classic German Christmas market, we’ve enjoyed potatoes more than you might think!

So, below is a collection of our delicious German potato recipes. These have been tried and tested so we are confident sharing them. We’ll add to this post as we create/uncover more so be sure to check back often!

German Potato Pancakes

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These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes can be eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!

We love these potato pancakes because they are such a simple comfort food. They go great on a weekend morning for brunch… or you can just fry them up for dinner if you are craving potatoes!

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German Potato Soup

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This delicious German potato soup recipe is loaded with goodness – from potatoes, carrots, and leeks to celery root, sausage, and lots of freshly chopped parsley. Served hot, this soup makes a tasty appetizer or can be served up as the main course itself!

We love this soup because the broth is light but it still turns out creamy so it’s a nice mix of hearty and light at the same time! You can also make it vegetarian or vegan by skipping the sausage and using vegan cooking cream!

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German Potato Dumplings (Kartoffelklöße)

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While there are many different kinds of German potato dumplings, these authentic Franconian-style potato dumplings are perfectly starchy and soft. They serve well with meat dishes like roulade – and don’t forget the gravy!

There are SO many different types of German potato dumplings but we really like this version. Don’t be afraid to compare and try out different potato dumpling recipes until you find one that you really enjoy.

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Creamy Potato Soup (German-Style)

A creamy potato soup is a really great dish for when the weather turns cold.

This smooth and delicious soup is made from blended potato, leek, carrots, and celery. With a bit of rich cream, it’s a fragrant and hearty soup that is pretty easy to make.

Be sure to add on some freshly chopped parsley and/or some freshly-made pan fried croutons for an added crunch!

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German Fried Potatoes

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Delicious German fried potatoes are always a hit. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. They serve with a few fried onions and/or classic sauces like ketchup!

Funny enough, these fried potatoes were also eaten by Eric growing up so we can confirm that this is a super tasty recipe that pleases most guests!

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Schupfnudeln (German Potato Noodles)

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Popular in Germany and parts of Austria, Schupfnudeln are a delicious dinner options. Similar to a type of gnocchi, these German Potato Noodles are pretty easy to make.

With a combination of potato and flour, you can enjoy these noodles in many different ways from savory to sweet.

We really like our Schupfnudeln pan-fried in butter and with a touch of fresh parsley sprinkled on top!

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Vegan German Potato Salad (Swabian)

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This super easy German potato salad is both delicious and flavorful. Made from a base of oil and vinegar – and not mayo – this potato salad is vegan and makes a great side dish to a hearty main!

We also like creamy versions of potato salad but this vinegar version is lighter and goes well with lots of different dishes… Of course, we have been known to eat the whole bowl ourselves.

Get the Vegan Potato Salad Recipe

Creamy German Potato Salad (Kartoffelsalat)

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This classic cold German potato salad is made from potato and egg – but it’s the addition of German meat salad (Fleischsalat), onion, pickles, and the dressing that take it over the edge on the delicious scale.

It’s also these items that differentiate this potato salad from the vegan style of salad above!

This is a filling potato salad that makes a great side dish – or it can also be enjoyed on its own!

Get the Creamy Potato Salad Recipe

Authentic German Potato Recipes - Recipes From Europe (2024)

FAQs

What are the most popular potatoes in Germany? ›

40% of all potatoes in Germany come from Lueneburg Heath. Everyone loves the "terrific tuber": in fact, Germany consumes more than 60 kg of potatoes per person and year.

What is the color code for potatoes in Germany? ›

Germany's many varieties of potatoes are divided into three categories: festkochend (waxy), vorwiegend festkochend (medium waxy) and mehlig (mealy). German stores label potatoes based on these three categories with a colored coded strip: green for festkochend, red for vorwiegend festkochend and blue for mehlig.

What is festkochend? ›

Festkochende Kartoffeln | Waxy potatoes

They're waxy, not starchy, so they hold their shape well and for this reason are good for frying, making gratins and stews or boiling for salads (which is why they're also known here as salad potatoes, or Salatkartoffeln).

What is the German equivalent of russet potatoes? ›

Mehligkochende Kartoffeln are high starch potatoes, most similar to American russet potatoes, and are best for baking, puréeing, and frying.

What is the most popular potato dish in the world? ›

Chopped and fried

The french fry may be the world's favorite way to eat a potato. The concept is simple: Cut potato into straws and deep fry.

What is the most consumed vegetable in Germany? ›

The tomato is the most beloved vegetable in Germany. The average German eats about 57 pounds of them each year.

What are German butterball potatoes? ›

German Butterball potatoes are medium to large in size and are round to oblong in shape, averaging 10-12 centimeters in length.

Why do Germans love potatoes so much? ›

According to legend, King Frederick II of Prussia believed in the economic and nutritious value of potatoes. He tricked local farmers into planting more of the so-called apple of the earth by posting soldiers around the potato fields to protect them. It worked — highly valued goods taste even better.

What is potato called in Germany? ›

Kartoffel (German for potato) is a derogatory slang term used by other cultures to describe Germans. It is also used in a humorous way and as a self-denomination.

What does mehligkochend mean? ›

Potatoes are typically broken into three distinct groups: High-Starch/Low-Moisture Potatoes. In Germany they are called Mehligkochend, and come in a bag with a blue tag.

Do German butterball potatoes store well? ›

German Butterball Potato is an excellent storage variety and can be kept for several months after harvest. Irish potatoes are a late, cool-weather crop and should be planted in late winter or early spring while temperatures are still relatively cool.

What is Swiss German for potato? ›

Most Germans call it Kartoffel, but Härdöpfu (with many variations on spelling and pronnunciation) is one of the more common Swiss German words for potato.

What potatoes are grown in Germany? ›

Over 270 distinct potato varieties, out of a known 5,000 globally, have found a home in German soil. Intriguingly, many bear feminine names such as Bilana, Gala, and Linda. Legend has it that these names were inspired by the daughters of the farmers who cultivated them.

What is the difference between German Butterball potatoes and Yukon Gold potatoes? ›

The German Butterball variety is a yellow potato with a medium round shape. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato.

What are the most popular potato chips in Germany? ›

Their most popular potato-chips brands in Germany are Chio, funny-frisch and Pom-Bär. Chio Chips was created in 1962 by the von Opel family. The name Chio originates from the first letters of their names: Carlo, Heinz and Irmgard von Opel.

Are Germans known for potatoes? ›

Whether they are fried, baked, sliced, grated or rolled, potatoes pair with nearly every dish in Germany — and Germans literally eat tons of them every year. Click through the gallery above for more about the German obsession with potatoes in all their varieties.

What is the most popular type of potato? ›

Russet. Russets are the holy grail of starchy potatoes, as they are the most popular potato in their category. They are often the largest in size when compared to other potato types. Their skin is thick and dry, but their flesh is absorbent like a sponge when cooked.

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