DIY Ginger Liqueur Recipe (2024)

FAQs

What is a good substitute for ginger liqueur? ›

When you want to lighten up the alcohol content of your ginger co*cktails, replace the ginger liqueur with ginger-infused syrup. It's easy to make at home and has a similar sweetness and ginger flavoring, but without the liquor base.

It is very easy to make and requires very few ingredients: ginger root obviously, alcohol, water and sugar. Like with any good liquor, a lengthy maceration and resting time is necessary, so that all the flavors are absorbed and for it to become nice and golden in color.

The most significant difference is that Canton is a little more accurate to the taste of raw ginger. It's also not quite as sweet as The King's Ginger, which is known for a bolder ginger kick and a hint of lemon that's distinguishable from Canton's vanilla and orange tones.

Domaine de Canton is a ginger-flavored liqueur made in France since 2007. Its earlier formulation (called Canton) was made in China from 1992–1997.

Peeling ginger with a spoon allows you to navigate the curves and bumps more easily than using a peeler. Store as you would any liqueur—no refrigeration is required. This should keep for a year, but if it develops off flavors or a cloudy appearance, discard it.

While Domaine De Canton prides itself on being the original and is the most widely known ginger liqueur, it isn't the only on worth trying.

Most opened (and well-sealed) liqueurs should last six months to a year (or even longer), depending on the alcohol content and preservatives.

The King's Ginger is made using a grain spirit base, lemon, ginger, sugar syrup and water.

Although the big, knobbly hands of fresh ginger are called 'root' ginger, stem ginger is exactly the same stuff, just peeled and cooked slowly in syrup.

Buderim Ginger - The World's Finest Ginger.

What is the most potent form of ginger? ›

In fact, the most potent form of ginger is the essential oil because it contains the highest levels of gingerol. The essential oil is the best way to use ginger. It can be taken internally to treat health conditions or rubbed topically with a carrier oil on an area of pain.

Dried ground ginger has a very different flavour and texture, and is twice as strong as fresh ginger. Similarly, fresh ginger is intense, juicy and fibrous, with a more pronounced, fiery taste and heavy citric notes.

At the top of our list is Spirytus Rektyfikowany, a Polish spirit boasting an eye-watering 96% alcohol by volume (ABV). Known as a rectified spirit, this clear and neutral grain alcohol is not for the faint of heart. A drop or two is enough to turn any drink into a high-octane experience.

Ginger Liqueur helps to improve blood circulation and expel “coldness” from the body. It is especially beneficial towards conditions such as cold hands and feet.

Product of: Switzerland. See more Edelweiss liqueurs. This Swiss liqueur is flavoured with edelweiss, a small white flower found high in the Alps, perhaps best known for lending its name to the show tune from the 1959 Rodgers and Hammerstein musical, The Sound of Music.

Liquor and liqueurs.

Coffee-flavored liqueurs can be replaced with espresso powder dissolved in water, or plain brewed coffee; ditto chocolate liqueur and cocoa powder. No orange liqueur? Orange juice to the rescue.