Simple BLT Wrap Recipe

This post was written in partnership with the National Pork Board, all opinions are my own.

Every day might be a blur, but bacon is the cure. I couldn’t agree more. Who doesn’t love bacon? I teamed up with National Pork Board to share this super simple BLT wrap recipe perfect for a busy weeknight or your next picnic. It’s so delicious and filled with bacon goodness. Plus, I am going to spill the secret on how to get perfectly crispy bacon and spoiler, it’s so simple!

Let’s get cooking, shall we?

Simple BLT Wrap Recipe Ingredients

1 pound bacon

4 large flour tortilla wraps

Mayonnaise

1/2 cup cherry tomatoes, cut in half

Lettuce (2-3 leaves per wrap, 8-10 leaves total)

Simple BLT Wrap Recipe Directions

How do you Cook Perfectly Crispy Bacon?

Let’s cook up some crispy bacon first. I went to the experts at the National Pork Board to learn how to make crispy bacon once and for all.

Start by preheating the oven to 425 degrees. While the oven is preheating, grab a lipped cookie sheet and cover with tin foil. Place a cookie cooling rack inside and spray both sides with non-stick cooking spray to prevent the bacon from cooking.

Start placing the bacon on the cooling rack. Make sure to leave a bit of space between each bacon strip. This space helps the bacon get extra crispy and the secret tip!

Place the bacon in the preheated oven for 20 to 25 minutes. (My oven was 20 minutes on the dot.) When the bacon is finished cooking, allow cooling on a paper towel covered plate.

Let’s Make that BLT Wrap

While the bacon is cooling, go ahead and wash the lettuce and tomatoes. Then, dice up the tomatoes. You can chop up the lettuce too, it’s up to you. I just place the leaves whole into the wrap.

Now, let get wrapping. Start by spreading about a tablespoon of mayonnaise onto the large tortilla wrap. Then, layer on the lettuce, tomatoes, and 3 strips of bacon (or more)! Then fold two sides in and roll. Squeeze as you roll so you get a tight wrap. Once you have rolled cut in half on a diagonal and you are ready to serve.

It’s Time to Serve Up the BLT

BLT’s are the perfect summer meal idea. It pairs well with a dill pickle, some chips, and fresh fruit and vegetables. Top off the meal with delicious and simple strawberry shortcake (find the simple recipe here) for the quintessential summer meal.

This delicious, quick, and easy BLT wrap recipe is just 5 ingredients. A perfect twist on the traditional BLT sandwich.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 pound bacon
4 large flour tortilla wraps
Mayonnaise
1/2 cup cherry tomatoes, halved
Lettuce (2-3 leaves per wrap)

Instructions

Preheat oven to 425 degrees.
While the oven is preheating, grab a lipped cookie sheet and cover with tin foil. Place a cookie cooling rack inside and spray both sides with non-stick cooking spray to prevent the bacon from cooking.
Start placing the bacon on the cooling rack. Make sure to leave a bit of space between each bacon strip. This space helps the bacon get extra crispy and the secret tip!
Place the bacon in the preheated oven for 20 to 25 minutes.
While the bacon is cooling, prepare the lettuce and tomatoes.
Assemble the wrap. Start by spreading about a tablespoon of mayonnaise onto the large tortilla wrap. Then, layer on the lettuce, tomatoes, and 3 strips of bacon.
Fold ends in and then roll-up.

Check Out These Other Awesome Bacon Recipes –

Bacon Breakfast Pizza

Simple Bacon Egg Bake

Need help with meal planning?

I wrote down this recipe along with the rest of my meal ideas for the week in the Simple Purposeful Living 52-week meal planner. Get yours here. Join the Meal Plan Simple on Purpose group on Facebook for more meal planning ideas and support. Join here.